Yashoda Organic Farms Yellow Mustard Oil is traditionally cold-pressed in India using the Kachi Ghani method. Made for Indian kitchens, it enhances flavour while supporting heart health, digestion, and immunity. Ideal for daily Indian cooking, tadka, pickles, and traditional recipes.

Yellow Mustard Oil – Pure, Cold Pressed & Traditionally Made

Yashoda Organic Farms Yellow Mustard Oil is a premium, cold-pressed cooking oil crafted using the traditional Kachi Ghani method to preserve its natural nutrients, pungent aroma, and authentic flavour. Made from carefully selected mustard seeds sourced from Indian farms, this oil reflects the richness of India’s culinary heritage and time-tested wellness practices.

Prepared without the use of heat, chemicals, or refining processes, our yellow mustard oil retains its natural antioxidants, essential fatty acids, and medicinal properties, making it an ideal choice for everyday Indian cooking and holistic health.

Traditional Cold-Pressed (Kachi Ghani) Method

Our mustard oil is extracted using the Kachi Ghani (cold-pressed) technique, where mustard seeds are slowly crushed at low temperatures. This process ensures:

• Maximum retention of nutrients

• Natural aroma and flavour

• No chemical residues

• Pure, unrefined oil

Unlike industrial oils, this traditional method keeps the oil close to its natural state.

Nutritional & Health Benefits

Supports Heart Health

Rich in omega-3 and omega-6 fatty acids, yellow mustard oil helps maintain healthy cholesterol levels and supports cardiovascular wellness when consumed in moderation.

Boosts Immunity

Contains natural antibacterial and antifungal properties that support the immune system and overall resilience.

Aids Digestion

Stimulates digestive enzymes, improves metabolism, and supports gut health, making it suitable for daily cooking.

Joint & Muscle Care

Its natural anti-inflammatory properties make it beneficial for joint comfort and traditional massage use.

Skin & Hair Nourishment

When used externally, mustard oil helps nourish the scalp, strengthen hair roots, improve blood circulation, and moisturise dry skin.

Ideal for Indian Cooking

Yellow mustard oil has a high smoke point, making it suitable for:

• Tadka and sautéing

• Deep frying

• Pickles and traditional preparations

• Regional Indian dishes

Its distinctive aroma enhances the taste of food while maintaining nutritional integrity.

Purity You Can Trust

✔ Cold pressed using traditional Kachi Ghani method
✔ Made from high-quality Indian mustard seeds
✔ No chemicals, preservatives, or additives
✔ Unrefined and non-GMO
✔ Free from artificial colour or fragrance
✔ Proudly made in India

Natural variations in colour, aroma, and texture are a sign of authenticity.

Who Should Use Yellow Mustard Oil?

• Households seeking traditional Indian cooking oils

• Individuals focused on heart health and digestion

• Those preferring chemical-free, natural food products

• People following Ayurvedic and holistic lifestyles