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Khapli Wheat Grain (Emmer Wheat) – Long Grain, Low-GI
  • Khapli Wheat Grain (Emmer Wheat) – Long Grain, Low-GI
  • Khapli Wheat Grain (Emmer Wheat) – Long Grain, Low-GI
  • Khapli Wheat Grain (Emmer Wheat) – Long Grain, Low-GI
  • Khapli Wheat Grain (Emmer Wheat) – Long Grain, Low-GI
Khapli Wheat Grain (Emmer Wheat) – Long Grain, Low-GI

Khapli Wheat Grain (Emmer Wheat) – Long Grain, Low-GI

Rs. 175.00

Buy Khapli Wheat Grain Online in India | Emmer Long Grain Wheat

 

Shop Khapli Wheat (Emmer) online in India – low-GI, fibre-rich, protein-dense ancient grain. Ideal for diabetics, rotis & traditional recipes.

 

Khapli Wheat Grain (Emmer Wheat) is an ancient Indian long-grain wheat variety known for its rich brown-amber colour, nutty flavour, and strong nutritional profile.
Sourced from traditional farms in India and processed through natural sun-drying and stone-ground milling, Khapli Wheat offers lower gluten density, making it easier to digest than modern wheat.

This heritage wheat is especially valued for its Low Glycemic Index (GI), making it suitable for diabetics, weight-conscious households, and individuals looking for real nutritional diversity.

Perfect for:

  • Chapati / Roti

  • Khapli Atta

  • Parathas

  • Upma, Dalia, Broken Wheat

  • Traditional Ayurvedic diets

Key Benefits (Optimised for Search Intent)

  • Low GI Wheat – Diabetes-Friendly Grain

  • High Fibre Content – Supports Digestion

  • Rich in Protein, Vitamins & Minerals

  • Ancient Wheat Variety – Nutrient Dense

  • Lower Gluten Density – Easier to Digest

  • Helps in Weight Management

  • Ideal for Whole Wheat Rotis & Parathas

 

FAQs

1. Is Khapli Wheat good for diabetics?
Yes. Khapli Wheat has a naturally low glycemic index, helping regulate blood sugar levels.

2. Does Khapli Wheat have less gluten?
Khapli contains lower gluten density than modern hybrid wheat, making digestion easier.

3. What can I make with Khapli Wheat?
Rotis, parathas, daliya, porridge, traditional Indian blends, and Khapli Atta.

4. What is the colour and texture of Emmer Wheat?
It is amber-brown, long, and firm, visually darker than common wheat.

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Frequently asked questions
Is A2 Gir Cow Ghee lactose-free and suitable for lactose-intolerant people?

Pure A2 ghee contains negligible lactose and casein, making it suitable for most lactose-intolerant individuals. However, people with severe dairy allergies should consult a doctor before consumption.
Is Khapli Wheat Atta good for diabetics?

Yes. Due to its low GI, slower carbohydrate absorption, and high fibre, Khapli atta is considered more diabetes-friendly than refined or modern wheat flours. Many diabetic diets include Emmer wheat rotis in moderation.
What is sulphur-free jaggery?

Sulphur-free jaggery is produced without sulphitation agents, using natural clarifying substances. It delivers:

  • Cleaner taste
  • Fewer chemical residues
  • A darker, golden-brown tone
Can Virgin Coconut Oil be used on skin and hair?

YES, Yashoda Organic Farms Virgin Coconut Oil is a popular moisturiser, scalp conditioner, and makeup-removal base. Users apply it for dry skin, frizz control, pre-wash hair oiling, and baby massage. Patch testing is recommended for sensitive skin.
Why is A2 Gir Cow Ghee more expensive than normal ghee?

Gir cows yield limited milk, require open grazing, and produce A2 protein-rich milk. The Bilona method also requires more milk per litre of ghee, resulting in higher production costs and premium value.