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Supports heart health:
Promotes joint comfort:
Good for skin & hair:
Boosts immunity:
Cold Pressed Groundnut Oil in India | Yashoda Organic Farms
Rs. 399.00
Yashoda Organic Farms Cold Pressed Groundnut Oil is extracted in India using the traditional Kachi Ghani method to preserve nutrients, aroma, and purity. Rich in vitamin E, healthy fats, and antioxidants, this natural oil is ideal for Indian cooking, joint support, skin nourishment, and daily nutrition.
Cold Pressed Groundnut Oil – Pure Kachi Ghani Oil for Indian Cooking & Wellness
Yashoda Organic Farms’ Cold Pressed Groundnut Oil is a premium Kachi Ghani cooking oil crafted from high-quality Indian groundnuts using a slow wooden-press extraction process. This traditional method preserves the oil’s natural flavour, rich golden colour, and full nutritional profile—making it one of the healthiest oils for Indian households.
Free from chemicals, heat processing, and preservatives, our groundnut oil is 100% pure, unrefined, non-GMO, and made in India, offering a clean and authentic cooking experience.
Nutrient-Rich & Naturally Healthy
Cold pressed groundnut oil is valued across India for its balanced fat composition, antioxidants, and vitamin content. It is a natural source of:
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Vitamin E for skin repair and cell protection
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Monounsaturated & polyunsaturated fats for heart health
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Omega fatty acids that support joint and brain function
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Plant-based antioxidants that reduce inflammation
This nutritional profile makes groundnut oil ideal for daily Indian cooking and long-term wellness.
Benefits for Indian Cooking & Diet
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High smoke point makes it ideal for deep frying, sautéing, tadka, and traditional Indian recipes
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Enhances flavour without overpowering food
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Promotes healthy digestion and metabolic balance
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Suitable for vegetarian, vegan, and Ayurvedic diets
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Naturally stable for long-duration cooking
Whether you are preparing subzis, snacks, curries, or festive sweets, cold pressed groundnut oil delivers a clean taste with superior stability.
Health & Lifestyle Benefits
Supports heart health:
High MUFA content helps maintain good cholesterol balance.
Promotes joint comfort:
Traditionally used in Indian wellness routines for lubrication and mobility.
Good for skin & hair:
Vitamin E improves moisture retention and scalp health when applied externally.
Boosts immunity:
Natural antioxidants help fight cell damage and support immune strength.
Pure, Chemical-Free, Indian-Made
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Extracted using traditional wooden cold-press (Kachi Ghani)
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Zero heat, zero chemical solvents
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No bleaching, no artificial colouring
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Naturally aromatic and nutrient-dense
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Proudly produced and packed in India
Seasonal changes in texture or cloudiness are natural indicators of purity.
Ideal For
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Home-style Indian cooking
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Daily nourishment and wellness
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Fitness-conscious consumers
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Families avoiding refined or hydrogenated oils
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Anyone seeking traditional purity in edible oils
🇮🇳 Proudly Made in India
🚚 Pan-India Delivery Available
🌿 Traditional Kachi Ghani Extraction
🛢️ Pure, Chemical-Free Cooking Oil
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Frequently asked questions
Is A2 Gir Cow Ghee lactose-free and suitable for lactose-intolerant people?
Pure A2 ghee contains negligible lactose and casein, making it suitable for most lactose-intolerant individuals. However, people with severe dairy allergies should consult a doctor before consumption.
Is Khapli Wheat Atta good for diabetics?
Yes. Due to its low GI, slower carbohydrate absorption, and high fibre, Khapli atta is considered more diabetes-friendly than refined or modern wheat flours. Many diabetic diets include Emmer wheat rotis in moderation.
What is sulphur-free jaggery?
Sulphur-free jaggery is produced without sulphitation agents, using natural clarifying substances. It delivers:
- Cleaner taste
- Fewer chemical residues
- A darker, golden-brown tone
Can Virgin Coconut Oil be used on skin and hair?
YES, Yashoda Organic Farms Virgin Coconut Oil is a popular moisturiser, scalp conditioner, and makeup-removal base. Users apply it for dry skin, frizz control, pre-wash hair oiling, and baby massage. Patch testing is recommended for sensitive skin.
Why is A2 Gir Cow Ghee more expensive than normal ghee?
Gir cows yield limited milk, require open grazing, and produce A2 protein-rich milk. The Bilona method also requires more milk per litre of ghee, resulting in higher production costs and premium value.
