Yashoda Organic Farms A2 Gir Cow Ghee is hand-churned using the traditional Bilona method from the A2 milk of indigenous Gir cows. Prepared from curd—not cream—this ghee retains natural aroma, rich nutrition, and Ayurvedic benefits. It is a premium choice for Indian cooking, wellness, and immunity.

The power of A2 Gir Cow Ghee

Yashoda Organic Farms’ A2 Gir Cow Desi Ghee is a celebration of purity, tradition, and holistic wellness. Made from the A2 milk of free-grazing Gir cows, this ghee is carefully prepared using the ancient Vedic Bilona method, ensuring maximum nutrition, rich aroma, and authentic taste.

Unlike mass-produced ghee, our ghee is handcrafted in small batches, free from chemicals, preservatives, and artificial additives—just as nature intended.

Key Health and Wellness Benefits

: Supports Brain and Nervous System Health

: Rich in healthy saturated fats and Omega-3 fatty acids, A2 ghee nourishes the brain,       improves memory, and supports cognitive function.

: Boosts Immunity Naturally

: Contains butyric acid, known for strengthening gut health and enhancing the body’s   natural immune response.

: Promotes Heart Health

: When consumed in moderation, A2 ghee supports healthy cholesterol balance and   improves lipid metabolism.

: Improves Digestion and Gut Health

: Bilona-made ghee stimulates digestive fire (Agni), improves nutrient absorption, and   helps relieve constipation and acidity.

: Strengthens Bones and Joints

: Rich in fat-soluble vitamins A, D, E & K, which help in calcium absorption and bone   strength.

: Ayurvedic Healing Properties

: Widely used in Ayurveda for detoxification, wound healing, and enhancing vitality (Ojas).

: High Smoke Point – Ideal for Cooking

: Does not break down into harmful compounds at high temperatures, making it perfect   for sauteing, frying, and roasting.

✔ Made from 100% A2 milk of Gir cows
✔ Traditional hand-churned Bilona method
✔ No chemicals, preservatives, or additives
✔ Free from artificial flavouring or colouring
✔ Small-batch production for consistent quality
✔ Ethical and cruelty-free dairy practices

Natural variations in colour, texture, aroma, and taste may occur—this is a sign of authenticity.

Traditional Bilona Method Explained

Milk is first cultured into curd using natural fermentation.
The curd is then slowly hand-churned to extract butter.
The butter is gently heated over low flame to create ghee—preserving nutrients, aroma, and medicinal value.

This time-honoured method ensures superior nutrition compared to industrial cream-based ghee.

 : How to Use A2 Gir Cow Desi Ghee

- Daily cooking and frying

- Drizzling over rotis, rice, dal, and vegetables

- Ayurvedic consumption (morning intake with warm water)

- Kids nutrition and elderly care

- Skin, hair, and wellness rituals

Who Should Consume It?

✔ Children and growing teens
✔ Adults focused on immunity and digestion
✔ Elderly individuals for joint and bone health
✔ Fitness enthusiasts & yoga practitioners
✔ Anyone seeking clean, traditional nutrition

🇮🇳 Made from Indian Gir Cows
🐄 Traditional Bilona Method
🛒 Pan-India Delivery
🌿 100% Natural, No Preservatives
🥄 Ideal for Indian Cooking & Ayurveda